I made my own ikura! Look at how fantastically jewel-like these fish eggs are! In this stunning handmade bowl! It took me three freaking hours to skin the egg sacs, but in the end it was totally worth it. Would 100% do this again if anyone has fresh salmon roe to spare.

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Things I’ve eaten #3

My eating habits have spiralled into constant grazing over the course of the pandemic, so here’s a collection of random things I’ve eaten lately.

Hello Nori’s Blue fin maguro chirashi don

Hello Nori has some really good hand rolls, but their chirashi don is pretty solid too! Juicy chunks of maguro, cubes of sweet tamago, ikura, tobiko, and a little dollops of yummy uni, all topped with a sprinkle of edible flowers!

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