I made my own ikura! Look at how fantastically jewel-like these fish eggs are! In this stunning handmade bowl! It took me three freaking hours to skin the egg sacs, but in the end it was totally worth it. Would 100% do this again if anyone has fresh salmon roe to spare.

I ate it plain, I ate it with chips, I ate it with basically anything I could. Including this rather random pickled wakame cheese rice thing. It was so freaking good, seriously!

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