Attempted some meal prep for the week, like a proper adult! Made my mum’s chicken spread, which is a weird-sounding mishmash of chicken, diced cucumber, diced dried fruit (fig, in this case), jam (I’m currently on a jar of strawberry), mayo, fish sauce (or salt, or soy sauce, but I’m south east asian, so FISH SAUCE), and today, for the figs, a splash of balsamic vinegar. I swear it’s delicious though!
Cherry tomato, balsamic onion, and cheddar omelette.
The first time I cooked this for someone else, he almost died laughing at my abysmal cooking skills. It’s been a while since then and it’s heaps better now, promise.
Marinated Mushroom and Giuseppe’s Choice pizzas
Had pizza from Ignite Pizzeria for lunch… My favourite Marinated Mushrooms, which consists of mozzarella, marinated oyster mushrooms, ricotta, parmesan, and a drizzle of truffle oil, and also the fantastic Giuseppe’s Choice, which has fior di latte, soppresata, chunks of crispy bacon, black olives, and lovely caramelized onions.
Shaker lemon pie
Pi(e) day! So of course I had pie. From Tartine Bread & Pies because I walked past and saw that every slice of pie was $3.14 for Pi Day and how is one to refuse that siren call?
House made Sobrasada
Mule Driver’s Cod
Went to Tempranillo for a belated birthday dinner! Went for the first time a little while ago, and I think it might be one of my new favourites now. Chef Bill is absolutely brilliant, and every single thing I’ve put in my mouth here has been absolutely brilliant. This time round, we had the Sobrasada, this fantastically spiced pork pate, and the Mule Driver’s Cod, which was this absolutely amazing bright, surprisingly light spread for something that’s essentially made of potato and salt cod. We spread it all over slices of grilled bread and it was so so good, absolutely the best thing I ate all week.
Running errands over lunch and stopped in a hole in the wall Japanese place for a quick bite. Can’t remember where I went, and ordered up a poke bowl that turned out to be a vague attempt to hop onto the local bandwagon. At least the tuna sashimi was pretty fresh, even if it was a little… well. Not exactly what you’d call generously portioned…
Okonomiyaki + Chicken Karaage
Pulled Pork Bao Benny
Gyoza Bar has a new brunch menu! Unfortunately we failed at reading basic information and rocked up to Gyoza Bar half an hour before they open. Just for future reference, while they might open at 11.30am on weekdays, weekend opening hours are at 12nn. So… we popped over to Cartems Donuts for a bit of pre-brunch breakfast, and then no one could decide so we wound up splitting a box of half dozen. Irish Coffee, Pistachio, Citrus Glaze, Earl Grey, Vanilla Bean, and London Fog. All delicious, although my personal favourites were the Earl Grey, Vanilla Bean, and the Citrus Glaze.
And then! Finally the main event, brunch! Amongst other things, we had the Okonomiyaki + Chicken Karaage, and the Pulled Pork Bao Benny. The baos at Gyoza Bar are some of the best things they make, although to be far I have to admit that I’ve somehow managed to never eat a single gyoza here? And by the way, the maple miso hollandaise is seriously excellent.